Yuqiong Chen
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Yuqiong Chen
Name (English):Yuqiong Chen
Name (Pinyin):chenyuqiong
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Other Contact Information:
Email:
Paper Publications
- Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves.SCIENTIA HORTICULTURAE,2015,
- Effect of superfine grinding on quality and antioxidant property of fine green tea powders.LWT-FOOD SCIENCE AND TECHNOLOGY,2011,
- Effect of superfine grinding on quality and antioxidant property of fine green tea powders.LWT - Food Science and Technology,2012,
- 陈玉琼,向班贵,倪德江. 恩施富硒藤茶安全性毒理学实验研究,茶叶科学, 2005,25(4):295-299..
- 陈玉琼,余志,张芸等. 乌龙茶多糖对糖尿病鼠免疫功能的影响,营养学报,2006,28(2):156-159..
- 陈玉琼,向班贵,倪德江. 恩施藤茶降血脂作用研究,营养学报,2006,28(5):448-449..
- 陈玉琼,倪德江,程倩等。藤茶中黄酮及二氢杨梅素降血脂作用研究,茶叶科学,2007,3(27):221-225..
- 陈玉琼,曾维超,孟燕等. 藤茶新工艺加工过程品质化学成分的变化,华中农业大学学报,2008,27(3):441-444..
- 陈玉琼,张伟,程倩等。湖北青砖茶减肥作用研究,茶叶科学,2008,28(5):62-66..
- ZHOU DANRONG, CHEN YUQIONG*, & NI DEJIANG。Effect of water treatments on the nutritional components and free radical scavenging capacity of green tea extracts, Food chemistry, 2009,113:110-114..