杨文杰
硕士生导师
教师姓名:杨文杰
教师英文名称:Wenjie Yang
教师拼音名称:yangwenjie
职称:副教授
在职信息:在职
学历:博士研究生毕业
学位:博士
办公地点:湖北省武汉市华中农业大学园艺林学学院(北楼620)
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毕业院校:南京大学
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科学研究
研究领域
围绕蔬菜安全生产、蔬菜种质资源研究及种子生态学等方面开展研究。
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论文成果
- Feihong Liang, Wenjie Yang, LangXu, Long Ji, Qingyao He, Lanlan Wu, Yi Ran, ShuipingYan. Closing extra CO2 into plants for simultaneous CO2 fixation, drought stress alleviation and nutrient absorption enhancement. Journal of CO2 Utilization. 2020, 42, 101319..
- Chenghuan Yan. Yan Huang. Zhixiong Liu. Fengling Guo. Zhenbiao Jiao. Wenjie Yang. Fengjuan Zhu. Zhengming Qiu. Rapid identification of yellow-flowered gene Bofc in cauliflower (Brassica oleracea var. botrytis) by bulked segregant analysis and whole-genome resequencing. Euphytica. 2020. 216:26.
- 柯勇,杨文杰,杨静,汪李平,付文杰,廖阳.配方施肥对温室迷你黄瓜生长·产量及品质的影响.安徽农业科学,2020,48( 6) : 136-139,169..
- Wenjie Yang. Components of rhizospheric bacterial communities of barley and their potential for plant growth promotion and biocontrol of Fusarium wilt of watermelon. Brazilian Journal of Microbiology 2019, 50: 749–757.
- Wenjie Yang. Effect of cooking methods on the health-promoting compounds, antioxidant activity and nitrate of tatsoi (Brassica rapa L. ssp. narinosa). Journal of Food Processing and Preservation. 2019. 43: e14008.
专利
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