熊善柏
Supervisor of Doctorate Candidates
Name (Simplified Chinese):熊善柏
Name (Pinyin):xiongshanbo
Professional Title:Professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
E-Mail:
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
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Awards and Honours
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Awards and Honours
Effect of pH on the gel properties and secondary structure of fish myosin
Release time:2020-09-22 Hits:
Title of Achievement:武汉市自然科学优秀学术论文
Granted by:武汉市人民政府
Grade of Award:Second prize
Date of Award:2012-03-30
