王鲁峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):王鲁峰
Name (Pinyin):wanglufeng
Gender:Male
Administrative Position:系主任
Academic Titles:湖北省食品安全协会副秘书长
Other Post:中国食品科学技术学会食品装备与智能制造分会理事
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Discipline:Other specialties in Biomedical Engineering Processing and Storage of Agricultural Products Food Science
Other Contact Information:
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Paper Publications
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
Release time:2022-10-05 Hits:
Impact Factor:11.5
Journal:Food Hydrocolloids
Translation or Not:no
Pre One:Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase.
Next One:Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension.
