华中农业大学教师主页平台管理系统 wanglufeng--Home-- Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension.

王鲁峰

Supervisor of Doctorate Candidates

Supervisor of Master's Candidates

Name (Simplified Chinese):王鲁峰

Name (Pinyin):wanglufeng

Gender:Male

Administrative Position:系主任

Academic Titles:湖北省食品安全协会副秘书长

Other Post:中国食品科学技术学会食品装备与智能制造分会理事

Professional Title:Associate professor

Status:Employed

Education Level:With Certificate of Graduation for Doctorate Study

Degree:博士

E-Mail:

Alma Mater:华中农业大学

Teacher College:College of Food Sciences & Technology

School/Department:食品科学技术学院

Discipline:Other specialties in Biomedical Engineering Processing and Storage of Agricultural Products Food Science

Other Contact Information:

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Paper Publications

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Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension.

Release time:2022-06-07 Hits:

Journal:Food Hydrocolloids

Translation or Not:no