邱宁
Supervisor of Master's Candidates
Name (Simplified Chinese):邱宁
Name (Pinyin):qiuning
Gender:Male
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Paper Publications
[7] Wang X, Qiu N*, and Liu YP. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products. J Food Sci. 2018. 83: 1140-1148.
Release time:2024-11-25 Hits:
Translation or Not:no
Pre One:[8] Liu YP, Qiu N*, Gao D, Ma MH*. Comparative proteomic analysis of chicken, duck, and quail egg yolks. Int J Food Prop. 2018. 21:1, 1311-1321.
Next One:[6] Pan P, Qiu N*, Zhao HY, Liu YP, Gao D. Identification of candidate proteins interacted with ovalbumin during the early phase of embryonic development. Int J Food Prop. 2017. 20: sup3, S2305-S2312
