邱宁
Supervisor of Master's Candidates
Name (Simplified Chinese):邱宁
Name (Pinyin):qiuning
Gender:Male
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Paper Publications
[1] Qiu N, Ma MH*, Cai ZX, Jin YG, Huang X, Huang Q, Sun SG. Proteomic analysis of egg white proteins during the early phase of embryonic development. J Proteomics, 2012, 75(6):1895-1905.
Release time:2024-11-25 Hits:
Translation or Not:no
Pre One:[7] Wang X, Qiu N*, and Liu YP. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products. J Food Sci. 2018. 83: 1140-1148.
Next One:[5] Gao D, Qiu N*, Liu YP, Ma MH. Comparative proteome analysis of egg yolk plasma proteins during storage. J Sci Food Agr. 2017. 97: 2392-2400
