马美湖
教师姓名：马美湖
教师拼音名称：mameihu
性别：男
职称：教授
学历：博士研究生毕业
毕业院校：湖南农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
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论文成果
- Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy.SPECTROSCOPY AND SPECTRAL ANALYSIS,2015,
- Determination of?lysozyme?at the nanogram level in?chicken?egg white using Resonance Rayleigh-scattering method with Cd-doped ZnSe quantum dots as probe.SENSORS AND ACTUATORS B-CHEMICAL,2011,
- Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis.POULTRY SCIENCE,2013,
- Biocontrol efficacy and mechanism of action against root-knot nematode of Pseudomonas putida A316 from South Pole soil.PHYTOPATHOLOGY,2013,
- Technology of preparation of calcium lactate from eggshell.Nongye Gongcheng Xuebao,2010,
- Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening.LWT-FOOD SCIENCE AND TECHNOLOGY,2015,
- An Egg-Enriched Diet Attenuates Plasma Lipids and Mediates Cholesterol Metabolism of High-Cholesterol Fed Rats.LIPIDS,2012,
- Purification of hen egg white ovomacroglobulin using one-step chromatography.Journal of Separation Science,2013,
- Effect Of Phospholipase A 1 On The Physicochemical And Functional Properties Of Hen's Egg Yolk, Plasma And Granules.Journal of Food Biochemistry,2013,
- Acceleration of the initial phase transformation of mineralization by phosvitin.Journal of Crystal Growth,2014,
