马美湖
tsname马美湖
tsnamepinyinmameihu
tssex男
tsprorankname教授
tseducation博士研究生毕业
tsgraduateduniversity湖南农业大学
tsteachercollege食品科学技术学院
tsunit食品科学技术学院
tsothercontact
tsnocontent
论文成果
Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening
tsreleasetime2021-04-13 tsclick
tsjournalnameLWT-FOOD SCIENCE AND TECHNOLOGY
tstranslation否
tspublishtime2015-09-01
