黄琪琳
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):黄琪琳
Name (Pinyin):huangqilin
E-Mail:
School/Department:食品科学技术学院
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Professional Title:Professor
Alma Mater:武汉大学
Teacher College:College of Food Sciences & Technology
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Scientific Research
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Scientific Research
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Paper Publications
- Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars.STARCH-STARKE,2014,
- In situ synthesis of silver nanoparticles dispersed or wrapped by a Cordyceps sinensis exopolysaccharide in water and their catalytic activity.RSC ADVANCES,2015,
- Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability.FOOD CONTROL,2014,
- Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships.FOOD CHEMISTRY,2015,
- Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1).Carbohydrate Polymers,2014,
Patents
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Research Projects