付星
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):付星
Name (Pinyin):Fu Xing
Gender:Male
Administrative Position:Associate Professor
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:Office 324
E-Mail:
Alma Mater:China Agricultural University
Teacher College:College of Food Sciences & Technology
School/Department:College of Food Science and Technology, Huazhong Agriculture University
Discipline:Other specialties in Food Science and Engineering Processing and Storage of Agricultural Products Food Science
Other Contact Information:
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Paper Publications
Xiaohui Lv, Xi Huang, Bin Ma, Yue Chen, Zahra Batool, Xing Fu*, Yongguo Jin*. Modification methods and applications of egg protein gel properties: a review. Comprehensive Reviews in Food Science and Food Safety, 2022. DOI: 10.1111/1541-4337.12907 [IF 15.786 一区Top期刊]
Release time:2022-10-13 Hits:
Translation or Not:no
Pre One:Yue Chen，Peng Han，Bin Ma，Xuefen Wang，Meihu Ma，Ning Qiu*， Xing Fu*，Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides，International journal of food science and technology, 2021 https://doi.org/10.1111/ijfs.15036
Next One: Bin Ma, Yue Chen, Gan Hu, Qi Zeng, Xiaohui Lv, Deog Hwan Oh, Xing Fu*, and Yongguo Jin*. Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo. ACS Biomaterials Science & Engineering 2022 8 (1), 109-118
