付星
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):付星
Name (Pinyin):Fu Xing
Gender:Male
Administrative Position:Associate Professor
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:Office 324
E-Mail:
Alma Mater:China Agricultural University
Teacher College:College of Food Sciences & Technology
School/Department:College of Food Science and Technology, Huazhong Agriculture University
Discipline:Other specialties in Food Science and Engineering Processing and Storage of Agricultural Products Food Science
Other Contact Information:
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Paper Publications
Adil M. Abker, Shurui Wang, Shihan Chen, Xing Fu, Meihu Ma,The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions,Journal of Food Engineering,2022,111276, https://doi.org/10.1016/j.jfoodeng.2022.111276.
Release time:2022-10-13 Hits:
Translation or Not:no
Pre One:Xing Fu, Qiancheng Zhao, Dong Uk Ahn, Meihu Ma, Xi Huang, Enzymatic modification of eggshell membrane with the application in biomimetic scaffold. 2022, Journal of Materials Science, (2022) ,57（31） : 14993-15007.https://doi.org/10.1007/s10853-022-07557-2 （IF4.682）
Next One:Jiran Lv, Xiao hui Lv, Meihu Ma, Deog-Hwan Oh, Zhengqiang Jiang*, Xing Fu*. Chitin and chitin-based biomaterials: A review of advances in processing and food applications. Carbohydrate Polymers, 2022 https://doi.org/10.1016/j.carbpol.2022.120142 (IF 10.723)
