范刚
教师姓名：范刚
教师拼音名称：fangang
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
论文成果
Gang Fan, Yongxia Xu, Xiaomin Zhang, Shengjiao Lei, Shuzhen Yang, Siyi Pan. Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice. International Journal of Food Science and Technology, 2011, 46, 2312-2320.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Siqiong Zhong, Jingnan Ren, Dewen Chen, Siyi Pan, Kexing Wang, Shuzhen Yang, Gang Fan*. Free and bound volatile compounds in juice and peel of Eureka lemon. Food Science and Technology Research, 2014, 1: 167-174.
下一条：Gang Fan, Xiaoyun Xu, Yu Qiao, Yongxia Xu, Yun Zhang, Li Li, Siyi Pan. Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations. European Food Research and Technology, 2009, 228: 849-856.
