范刚
教师姓名：范刚
教师拼音名称：fangang
电子邮箱：
所在单位：食品科学技术学院
学历：博士研究生毕业
学位：博士
职称：教授
毕业院校：华中农业大学
所属院系：食品科学技术学院
其他联系方式
论文成果
Siqiong Zhong, Jingnan Ren, Dewen Chen, Siyi Pan, Kexing Wang, Shuzhen Yang, Gang Fan*. Free and bound volatile compounds in juice and peel of Eureka lemon. Food Science and Technology Research, 2014, 1: 167-174.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条： Jing-Nan Ren, Zi-Yu Yang, Ya-Nan Tai, Man Dong, Mang-Mang He, Gang Fan*. Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds. Journal of the Science of Food and Agriculture, 2015, 95, 2345-2352.
下一条：Gang Fan, Yongxia Xu, Xiaomin Zhang, Shengjiao Lei, Shuzhen Yang, Siyi Pan. Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice. International Journal of Food Science and Technology, 2011, 46, 2312-2320.
