范刚
教师姓名：范刚
教师拼音名称：fangang
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
论文成果
Xiao Li, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage. Journal of Food Science and Technology, 2018, 11: 4530-4543.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Jing-Nan Ren, Man Dong, Yuan-Yuan Hou, Gang Fan*, Si-Yi Pan. Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release. Journal of Food Science and Technology, 2018, 10: 4223-4231.
下一条：Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan*. Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and Fragrance Journal, 2017, 32: 112-118.
