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丁士勇

Supervisor of Master's Candidates
Name (Simplified Chinese):丁士勇
Name (Pinyin):dingshiyong
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
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Patents
Current position: Home > Scientific Research > Patents
一种低粘度高抗性淀粉的制备方法
Release time:2021-09-12    Hits:

Type of Patent:Invent

State of Patent:Authorized patents

Authorization number:201910652912.X

Service Invention or Not:no

Publication Date:2019-02-01

Authorization Date:2019-02-01