丁士勇
Supervisor of Master's Candidates
Name (Simplified Chinese):丁士勇
Name (Pinyin):dingshiyong
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
No content
Paper Publications
The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products A review
Release time:2021-09-12 Hits:
Impact Factor:11.106
Journal:Trends in Food Science & Technology
Indexed by:Journal paper
Volume:111
Page Number:670-679
Translation or Not:no
Date of Publication:2021-01-01
Included Journals:SCI
