华中农业大学教师主页平台管理系统陈玉琼--中文主页-- Muxue Qin, Jingtao Zhou, Qianqian Luo , Junyu Zhu , Zhi Yu , De Zhang , Dejiang Ni *,Yuqiong Chen. The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree. Food Chemistry 439 (2024) 138176. https://doi.org/10.1016/j.foodchem.2023.138176

陈玉琼

博士生导师

硕士生导师

教师姓名：陈玉琼

教师英文名称：Yuqiong Chen

教师拼音名称：chenyuqiong

职称：教授

在职信息：在职

学历：博士研究生毕业

学位：博士

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毕业院校：华中农业大学

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Muxue Qin, Jingtao Zhou, Qianqian Luo , Junyu Zhu , Zhi Yu , De Zhang , Dejiang Ni *,Yuqiong Chen. The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree. Food Chemistry 439 (2024) 138176. https://doi.org/10.1016/j.foodchem.2023.138176

发布时间：2024-10-09 点击次数：

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上一条：Xiaoju Wen , Yanchi Wang, Shuteng Wang , Ning Yao , Xiaomei Wu , Fawad Zaman, E. Zhang, Mingle Wang, Dejiang Ni , Hua Zhao*, Yuqiong Chen*。Fluorine accumulation characteristics of 85 tea tree (Camellia sinensis) varieties and its potential risk assessment. Ecotoxicology and Environmental Safety Volume 283, 15 September 2024, 116785. https://doi.org/10.1016/j.ecoenv.2024.116785 下一条：李庆会，李睿，温晓菊，倪德江，王明乐，陈玉琼*。氟胁迫条件下茶树叶部实时荧光定量 PCR 分析中内参基因的筛选与验证，茶叶科学 2024，44（1）：27~36