华中农业大学教师主页平台管理系统 Yuqiong Chen--Home-- Yuchuan Li, Juan Hao, Jingtao Zhou, Chang He, Zhi Yu, Shengzhong Chen, Yuqiong Chen*, Dejiang Ni*. Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism, LWT-food science and technology, Volume 166, 2022, 113753, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2022.113753.

Yuqiong Chen

Supervisor of Doctorate Candidates

Supervisor of Master's Candidates

Name (Simplified Chinese):Yuqiong Chen

Name (English):Yuqiong Chen

Name (Pinyin):chenyuqiong

Professional Title:Professor

Status:Employed

Education Level:With Certificate of Graduation for Doctorate Study

Degree:博士

E-Mail:

Alma Mater:华中农业大学

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

Yuchuan Li, Juan Hao, Jingtao Zhou, Chang He, Zhi Yu, Shengzhong Chen, Yuqiong Chen*, Dejiang Ni*. Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism, LWT-food science and technology, Volume 166, 2022, 113753, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2022.113753.

Release time:2024-10-09 Hits:

Translation or Not:no

Pre One:袁丽萍;雷震东;王欢欢;覃信雪;杨淑雅;温晓菊;吴位河;倪德江;陈玉琼*。基于多元统计分析的抹茶适制品种综合评价[J]. 食品科学, 2023, 44(24): 229-234. DOI:10.7506/spkx1002-6630-20130110-079. Next One:Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Bernard Ntezimana, Zhi Yu, Yuqiong Chen*, Dejiang Ni*. Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering, LWT-FOOD SCIENCE AND TECHNOLOGY,Volume 154,2022,112597,ISSN 0023-6438,https://doi.org/10.1016/j.lwt.2021.112597.