华中农业大学教师主页平台管理系统 Yuqiong Chen--Home-- ZHOU DANRONG, CHEN YUQIONG*, & NI DEJIANG。Effect of water treatments on the nutritional components and free radical scavenging capacity of green tea extracts, Food chemistry, 2009,113:110-114.

Yuqiong Chen

Supervisor of Doctorate Candidates

Supervisor of Master's Candidates

Name (Simplified Chinese):Yuqiong Chen

Name (English):Yuqiong Chen

Name (Pinyin):chenyuqiong

Professional Title:Professor

Status:Employed

Education Level:With Certificate of Graduation for Doctorate Study

Degree:博士

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Alma Mater:华中农业大学

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

ZHOU DANRONG, CHEN YUQIONG*, & NI DEJIANG。Effect of water treatments on the nutritional components and free radical scavenging capacity of green tea extracts, Food chemistry, 2009,113:110-114.

Release time:2020-12-18 Hits:

Translation or Not:no

Pre One:陈玉琼，张伟，程倩等。湖北青砖茶减肥作用研究，茶叶科学，2008,28(5):62-66. Next One:Jianhui Hu, Danrong Zhou and Yuqiong Chen*. Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG). J. Agric. Food Chem. 2009,57(4): 1349-1353.