王正聪
硕士生导师
教师姓名:王正聪
教师拼音名称:wangzhengcong
电子邮箱:
学历:博士
办公地点:人文社科楼522
性别:男
学位:经济学博士学位
职称:副教授
在职信息:在职
毕业院校:Wageningen University and Research
学科:企业管理 技术经济及管理
其他联系方式
论文成果
- Keshan Wang,Zhu Qiujin,Zhengcong Wang,Jiaxuan Ma.Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel.[J].Food Chemistry,2023,
- Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL-PCBs.Risk Analysis,2022,
- Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain.[J].Food Research International,2021,
- Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain..United States:Risk Analysis: an international journal,2020,
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