赵述淼
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):赵述淼
Name (Pinyin):zhaoshumiao
Administrative Position:发酵工程教研室主任
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:第一综合楼F213
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Life Sciences & Technology
School/Department:生命科学技术学院
Other Contact Information:
PostalAddress:
Telephone:
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Paper Publications
- Shen H, Wang T, Dong W, Sun G, Liu J, Peng N, Zhao S. Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic properties. Microbiome, 2024, 12(1):25..
- Dong W, Zhou R, Li X, Yan H, Zheng J, Peng N, Zhao S. Effect of simplified inoculum agent on performance and microbiome during cow manure-composting at industrial-scale. Bioresour Technol, 2024, 393:130097. .
- Wang T, Ling H, Zhang W, Zhou Y, Li Y, Hu Y, Peng N, Zhao S. Protease or Clostridium butyricum addition to a low-protein diet improves broiler growth performance. Appl Microbiol Biotechnol, 2022, 106:7917-7931..
- Dong W, Cai Y, Xu Z, Fu B, Chen Q, Cui Y, Ruan Z, Liang Y, Peng N, Zhao S. Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4. Microb Cell Fact, 2020, 19:191..
- Liu H, Tan G, Chen Q, Dong W, Chen P, Cai K, Hu Y, Zhang W, Peng N, Liang Y, Zhao S. Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region. BMC Microbiol, 2021, 21:274. .
- Liu L, Ling H, Zhang W, Zhou Y, Li Y, Peng N, Zhao S. Functional comparison of Clostridium butyricum and sodium butyrate supplementation on growth, intestinal health, and the anti-inflammatory response of broilers. Front Microbiol, 2022, 13:914212..
- Dun Y, Li Y, Liang Y, Peng N, Zhao S. Simultaneous fermentation and hydrolysis to extract chitin from crayfish shell waste. Int J Biol Macromol. 2019, 123:420-426. .
- Dong W, Shen H, Liu H, Song F, Li P, Peng N, Liang Y, Zhao S. Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation. Food Res Int, 2022, 157:111239..
- Shen D, Shen H, Yang Q, Chen S, Dun Y, Liang Y, Zheng J, Zhao S. Deciphering succession and assembly patterns of microbial communities in a two-stage solid-state fermentation system. Microbiol Spectr, 2021, 9:e0071821..
- Hu Y, Yang Q, Chen D, Fu B, Zhang Y, Zhang Y, Xia X, Peng N, Liang Y, Zhao S. Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies. Food Res Int, 2021, 140, 109876..