张强，男，中共党员，1986年7月生，工学博士，副教授，硕士生导师。2015年毕业于东北农业大学国家重点学科农业机械化工程专业，获工学博士学位。现为中国农业工程学会高级会员、中国农业机械学会农副产品加工机械分会委员。

      主持国家自然科学基金项目1项、湖北省自然科学基金项目1项、师市科技计划项目1项、华中农业大学自主科技创新基金项目1项、中央高校基本科研业务费专项资金资助项目1项、塔里木大学现代农业工程重点实验室开放课题项目重点课题2项。近年来在Food Chemistry、Journal of Food Science and Technology、Canadian Biosystems Engineering等国内外农业工程领域著名学术期刊以第一作者或通讯作者身份发表学术论文17篇，其中SCI/EI收录论文15篇。作为第一发明人申请发明专利4项，获得授权实用新型专利2项，获得授权发明专利3项。目前主要从事现代机械理论设计、数值模拟、数字图像处理等方面的科学研究工作。现担任国家自然科学基金通讯评审专家，Food Chemistry、Computers and Electronics in Agriculture、Journal of Food Science and Technology等学术期刊的审稿人。独立指导硕士研究生6名，欢迎农业工程、机械工程、计算机、自动化、机电工程等相关专业学子报考本人研究生，团队同时也欢迎勤奋踏实、勇于探索的在校本科生加入。

       Zhang Qiang, male, born in July 1986, Ph.D. in engineering, associate professor, master tutor, and was graduated from the national key discipline of agricultural mechanization engineering of Northeast Agricultural University in 2015, with a Ph.D. in engineering. He is now a senior member of the China Agricultural Engineering Society and a member of the Agricultural and Sideline Products Processing Machinery Branch of the China Agricultural Machinery Society.

      He has presided over the National Natural Science Foundation of China, Natural Science Foundation of Hubei Province, First Division Alar City Science and Technology Plan Project, Fundamental Research Funds for the Central Universities, Opening Subject for Key Laboratory of Modern Agriculture, Tarim University. He has published 17 academic papers as the first author or corresponding author in Food Chemistry, Journal of Food Science and Technology, Canadian Biosystems engineering and other well-known domestic and foreign academic journals in the field of agricultural engineering, 15 of which are included in SCI/EI. As the first inventor, he has applied for 4 invention patents. Three authorized invention patents were obtained. Two patents for utility model were obtained. At present, he is mainly engaged in the scientific research on modern mechanical theory design, numerical simulation, digital image processing. He is currently a National Natural Science Foundation of China Communications Reviewer and a reviewer for journals such as Food Chemistry, Computers and Electronics in Agriculture, and Journal of Food Science and Technology.