华中农业大学教师主页平台管理系统伊华林--中文主页-- Wu J., Fu L., Yi H.* (2016), Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.PLoS One. 11 e0154330.

伊华林

博士生导师

硕士生导师

教师姓名：伊华林

教师英文名称：Hualin Yi

教师拼音名称：yihualin

职务：教授

职称：教授

在职信息：在职

学历：博士研究生毕业

学位：博士

毕业院校：华中农业大学

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Wu J., Fu L., Yi H.* (2016), Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.PLoS One. 11 e0154330.

发布时间：2020-12-14 点击次数：

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上一条：Wu Juxun, Zheng Saisai, Feng Guizhi, Yi Hualin * (2016), Comparative Analysis of miRNAs and Their Target Transcripts between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild-Type Using Small RNA and Degradome Sequencing.Frontiers in Plant Science. 7 1416. 下一条：Wang Xiaohua, Yin Wu, Wu Juxun, Chai Lijun, Yi Hualin * (2016), Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening.Scientia Horticulturae. 201 175-183.