华中农业大学教师主页平台管理系统伊华林--中文主页-- Zhang Ya-Jian, Wang Xing-Jian, Wu Ju-Xun, Chen Shan-Yan, Chen Hong, Chai Li-Jun, Yi Hua-Lin * (2015), Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening.PLoS One. 9 e116056.

伊华林

博士生导师

硕士生导师

教师姓名：伊华林

教师英文名称：Hualin Yi

教师拼音名称：yihualin

职务：教授

职称：教授

在职信息：在职

学历：博士研究生毕业

学位：博士

毕业院校：华中农业大学

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Zhang Ya-Jian, Wang Xing-Jian, Wu Ju-Xun, Chen Shan-Yan, Chen Hong, Chai Li-Jun, Yi Hua-Lin * (2015), Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening.PLoS One. 9 e116056.

发布时间：2020-12-14 点击次数：

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上一条：Wang Xiaohua, Yin Wu, Wu Juxun, Chai Lijun, Yi Hualin * (2016), Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening.Scientia Horticulturae. 201 175-183. 下一条：Wu J., Xu Z., Zhang Y., Chai L., Yi H.*, Deng X. (2014), An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus.J Exp Bot. 65 1651-1671.