Juxun Wu
Supervisor of Master's Candidates
Name (Simplified Chinese):Juxun Wu
Name (English):Juxun Wu
Name (Pinyin):wujuxun
Administrative Position:果树系副主任
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Other Contact Information:
Email：
Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Genomic and transcriptomic analyses of Citrus sinensis varieties provide insights into Valencia orange fruit mastication trait formation..Horticulture Research,2021,
- Guizhi Feng,Juxun Wu*, Hualin Yi.(2019), Global tissue-specific transcriptome analysis of Citrus sinensis fruit across six developmental stages[J].Scientific data, 6(1): 1-8..
- Juxun Wu, Junying Cao, Mei Su, Guizhi Feng, Yanhui Xu, Hualin Yi*（2019）, Genome-wide comprehensive analysis of transcriptomes and small RNAs insights into the molecular mechanism of a citrus rootstock in tolerance to alkaline stress,Horticulture Research6: 33..
- Wu Juxun, Zheng Saisai, Feng Guizhi, Yi Hualin*(2016), Comparative Analysis of miRNAs and Their Target Transcripts between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild-Type Using Small RNA and Degradome Sequencing.Frontiers in Plant Science. 7 1416..
- Wu J., Fu L., Yi H.*(2016), Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.PLoS One. 11 e0154330..
Patents
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Published Books
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Research Projects
- 国家重点研发专项子课题任务，柑橘优质高效品种评价体系构建及适地适栽研究，2019/05-2023/12，27万元，在研，主持；
- 国家自然基金青年基金，31601729，miR159调控柑橘果实成熟的功能解析，2017/01-2019/12，20万元，结题，主持；
- 博士后自然科学基金面上项目，转录因子CsMYB77在柑橘果实成熟过程中的功能解析，2015/09-2019/09，5万元，结题，主持；
- 湖北省移民局2016年度三峡后续工作科研项目，三峡库区柑橘新品种的比较与示范，2017/12–2019/12，98万元，结题，参与（可支配经费25万元）；
- 湖北省科技支撑计划项目，华农无核椪柑原原种繁育及示范推广，2018/01–2020/12，50万元，在研，参与。
