Juxun Wu
tsgtutor
tsnameJuxun Wu
tsenameJuxun Wu
tsnamepinyinwujuxun
tsjob果树系副主任
tsproranknameAssociate professor
tsjobtypeEmployed
tseducationWith Certificate of Graduation for Doctorate Study
tsdegree博士
tsemail
tsgraduateduniversity华中农业大学
tsothercontact
Email：
Paper Publications
Wang Xiaohua, Yin Wu, Wu Juxun, Chai Lijun, Yi Hualin*(2016), Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening.Scientia Horticulturae. 201 175-183.
tsreleasetime2020-12-15 tsclick
tstranslationno
tssytWu J., Fu L., Yi H.*(2016), Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.PLoS One. 11 e0154330.
tsxytZhang Ya-Jian, Wang Xing-Jian, Wu Ju-Xun, Chen Shan-Yan, Chen Hong, Chai Li-Jun, Yi Hua-Lin*(2015), Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening.PLoS One. 9 e116056.
