闻玮玮
博士生导师
硕士生导师
教师姓名：闻玮玮
教师英文名称：Weiwei Wen
教师拼音名称：wenweiwei
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
- Fernie AR,Wen W. Editorial overview: Evolution of metabolic diversity.Curr Opin Plant Biol.2020. 55 A1-A4.(共同通讯).
- Wen W, Alseekh S, Fernie AR. Conservation and diversification of flavonoid metabolism in the plant kingdom.Curr Opin Plant Biol. 2020. 55 100-108.(通讯作者).
- Zhang W, Zhang Y, Qiu H, Guo Y, Wan H, Zhang X, Scossa F, Alseekh S, Zhang Q, Wang P, Xu L, Schmidt M H W, Jia X, Li D, Zhu A, Guo F, Chen W, Ni D, Usadel B, Fernie AR,Wen W. Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties.Nature Communications.2020. 11 (1).(通讯作者).
- He Y, Li Z, Tan F, Liu H, Zhu M, Yang H, Bi G, Wan H, Wang J, Xu R,Wen W, Zeng Y, Xu J, Guo W, Xue S, Cheng Y, Deng X. Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance.Food Chem.2019, 292:314-324.
- Zhu F,Wen W, Fernie AR. Finding Noemi: The Transcription Factor Mutations Underlying Trait Differentiation Amongst Citrus.Trends Plant Sci.2019, 24(5):384-386(共同通讯).
- Li K,Wen W, Alseekh S, Yang X, Guo H, Li W, Wang L, Pan Q, Zhan W, Liu J, Li Y, Wu X, Brotman Y, Willmitzer L, Li J, Fernie AR, Yan J. Large-scale metabolite quantitative trait locus analysis provides new insights for high-quality maize improvement.The Plant J. 2019, 99(2):216-230(并列第一作者).
- Wan H, Liu H, Zhang J, Lyu Y, Li Z, He Y, Zhang X, Deng X, Brotman Y, Fernie AR, Cheng Y,Wen W. Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy “Newhall” navel orange mutant.Hortic Res.2020, 7:41(共同通讯).
- Deng M, Zhang X, Luo J, Liu H,Wen W, Luo H, Yan J, Xiao Y. Metabolomics analysis reveals differences in evolution between maize and rice.The Plant J.2020. https://doi.org/10.1111/tpj.14856.
- Qiu H, Zhu X, Wan H, Xu L, Zhang Q, Hou P, Fan Z, Lyu Y, Ni D, Usadel B, Fernie AR,Wen W. Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants.J Agric Food Chem.2020. 68 (19) 5483-5495.(通讯作者).
- Zhu F, Luo T, Liu C, Wang Y, Zheng L, Xiao X, Zhang M, Yang H, Yang W, Xu R, Zeng Y, Ye J, Xu J, Xu J, Larkin R M, Wang P,Wen W, Deng X, Fernie AR, Cheng Y. A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata.J Exp Bot.2020. 71 (12) 3613-3625.
