王庆超
Supervisor of Master's Candidates
Name (Simplified Chinese):王庆超
Name (Pinyin):Wang Qingchao
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:华中农业大学水产楼附101室
E-Mail:
Alma Mater:中国海洋大学
Teacher College:College of Fisheries
School/Department:水产学院
Other Contact Information:
PostalAddress：
Telephone：
Email：
Published Books
- ,(3)Brian Small, Curry Woods, Qingchao Wang. Status and Prospective for North American Hybrid Striped Bass Production. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 6: 197-210..2022
- ,(2)Brian Small, Curry Woods, Qingchao Wang. Bass and Perch Nutrition: Requirements and Experimental Approaches for Emerging Aquaculture Species. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 5: 188-196..2022
- ,(1)Ronald Hardy, Qingchao Wang. Early Research on Nutrition and Feeding of Chinese Perch in China. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 1 : 1-7..2022
| |
