王鲁峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):王鲁峰
Name (Pinyin):wanglufeng
Gender:Male
Administrative Position:系主任
Academic Titles:湖北省食品安全协会副秘书长
Other Post:中国食品科学技术学会食品装备与智能制造分会理事
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Discipline:Other specialties in Biomedical Engineering Processing and Storage of Agricultural Products Food Science
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- Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel.Food Science and Technology International,2022,
- Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin.[J].Food Chemistry,2022,
- Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch.[J].Food Chemistry,2021,
- Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate.Journal of Hazardous Materials,2011,
- Improvement of sugar production from potato pulp with microwave radiation and ultrasonic wave pretreatments.Journal of Food Process Engineering,2014,
- Encapsulation of tomato oleoresin with zein prepared from corn gluten meal.Journal of Food Engineering,2013,
- Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate.JOURNAL OF HAZARDOUS MATERIALS,2011,
- IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS.JOURNAL OF FOOD PROCESS ENGINEERING,2014,
- Encapsulation of tomato oleoresin with zein prepared from corn gluten meal.JOURNAL OF FOOD ENGINEERING,2013,
- Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology.Electronic Journal of Biotechnology,2013,
