陶燕飞
硕士生导师
教师姓名：陶燕飞
教师拼音名称：taoyanfei
职称：副教授
在职信息：在职
学历：博士研究生毕业
办公地点：残留楼203
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毕业院校：华中农业大学
所属院系：动物科学技术学院、动物医学院
所在单位：动物科学技术学院、动物医学院
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论文成果
- Evaluation of matrix solid-phase dispersion extraction for 11 beta-agonists in swine feed by liquid chromatography with electrospray ionization tandem mass spectrometry.JOURNAL OF SEPARATION SCIENCE,2014,
- Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-fenicols determination in shrimp and fish by liquid chromatography-electrospray ionisation tandem mass spectrometry.FOOD CHEMISTRY,2014,
- Simultaneous determination of seven gestagens in kidney fats by Ultra Performance Convergence Chromatography tandem mass spectrometry.2015,
- 9. Tao YF#., Yu H., Chen D., Liu ZY., Yang D., Pan YH., Wang YL., Huang LL., Yuan ZH*. Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography-tandem mass spectrometry after ultrasound-assisted extraction. Journal of Chromatography B, 2010; 878:3415–3420. （IF: 2.97）.
- 8. Tao YF#., Chen DM., Chao, XQ., Yu, H., Pan, YH., Liu ZL, Huang LL., Wang YL., Yuan, ZH*. Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography-tandem mass spectrometry with accelerated solvent extraction and auto solid-phase cleanup. Food control. 2011, 22, 1246-1252. (IF : 2.81).
- 7. Tao YF#., Chen DM., Yu G., Yu H., Pan YH., Wang YL., Huang LL., Yuan, ZH*. Simultaneous determination of lincomycin and spectinomycin residues in animal tissues by gas chromatography-nitrogen phosphorus detector and gas chromatography-mass spectrometry with accelerated solvent extraction. Food Additives & Contaminants. 2011, 28(2), 145–154. （IF: 1.76）.
- 6. Tao YF#., Yu G., Chen DM., Yu H., Pan YH., Wang YL., Huang LL., Yuan ZH*. Determination of 18 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography-tandem mass spectrometry. Journal of Chromatography B. 2012, 897, 64-71. （IF: 2.97）.
- 5. Tao YF#., Chen DM., Yu H., Pan YH., Wang YL., Huang LL., Yuan ZH*. Simultaneous determination of 15 aminoglycoside(s) residues in meat with accelerated solvent extraction by liquid chromatography-tandem mass spectrometry. Food Chemistry. 2012, 135(15), 676–683.（ IF: 3.33）.
- 4. Tao YF#., Chen DM., Wei HM., Yu H., Pan YH., Wang YL., Huang LL., Yuan ZH*. Development of an accelerated solvent extraction with ultrasonic derivatization coupled to liquid chromatography-tandem mass spectrometry method for the determination of the marker residues of nitorfurans in freshwater fish. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2012, 29(5), 736-745. （IF:2.22）.
- 3. Tao YF#., Zhu FW., Chen DM., Xie SY., Pan YH., Wang X., Liu ZL., Peng DP., Yuan ZH*. Evaluation of matrix solid-phase dispersion extraction for 11 beta-agonists in swine feed by liquid chromatography with electrospray ionization tandem mass spectrometry. Journal of separation science. 2014, 37 (18): 2574-2582 （IF: 2.73）.
