孙智达
教师姓名：孙智达
教师拼音名称：sunzhida
职称：教授
学历：博士研究生毕业
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
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论文成果
- Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice.PLOS ONE,2014,
- A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins.NUTRIENTS,2014,
- Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin.JOURNAL OF APPLIED SPECTROSCOPY,2014,
- Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.Food Chemistry,2013,
- In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice.FOOD SCIENCE AND BIOTECHNOLOGY,2015,
- Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS.FOOD CHEMISTRY??,2012,
- Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.FOOD CHEMISTRY,2013,
- Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system.ELECTRONIC JOURNAL OF BIOTECHNOLOGY,2015,
- Liposoluble Compounds with Antioxidant Activity from Strobilanthes tonkinensis.CHEMISTRY OF NATURAL COMPOUNDS,2014,
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