孙智达
Name (Simplified Chinese):孙智达
Name (Pinyin):sunzhida
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
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Scientific Research
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Scientific Research
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Paper Publications
- Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice.PLOS ONE,2014,
- A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins.NUTRIENTS,2014,
- Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin.JOURNAL OF APPLIED SPECTROSCOPY,2014,
- Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.Food Chemistry,2013,
- In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice.FOOD SCIENCE AND BIOTECHNOLOGY,2015,
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Research Projects
