Dejiang Ni
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Dejiang Ni
Name (English):Dejiang Ni
Name (Pinyin):nidejiang
Administrative Position:华中农业大学茶学系主任
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:园艺林学学院412
E-Mail:
Alma Mater:华中农业大学
Other Contact Information:
Email：
Paper Publications
- YU Zhi, NI De-Jiang*. The research on the antioxidant and hypoglycemic activity of polysaccharide from tea (meeting abstract). GLYCOBIOLOGY, 2006，V16(11): 1116～1117(SCI)..
- Min-Hui Cao, Jun Zhu and De-Jiang Ni*. 3-Benzyl-1-butylimidazo [1,2-a]benzothieno [3,2-d]pyrimidine-2, 5(1H,3H)-dione. Acta Cryst. (2008). E64, o10 (SCI)..
- Chunlei Li, Dejiang Ni*. Effect of fluoride on chemical constituents of tea leaves. Fluoride, 2009,42(3)237-243.(SCI)..
- .Chunlei Li, Hongmei Xu, Jing Xu, Xiaoya Chun,Dejiang Ni*. Effects of aluminium on ultrastructure and antioxidant activity in leaves of tea plant. Acta Physiol Plant，2011，33:973-978(SCI)..
- Chunlei Li, Yanan Zheng, Jirong Zhou, Jing Xue, Dejiang Ni*. Changes of antioxidant defence system, photosynthesis and leaf ultrastructure of tea plant under the stress of fluorine. Biologia Plantarum, 2011,55 (3): 563-566 (SCI)..
- Ai Zeyi, Ni Dejiang, Chen Yuqiong, Yu Zhi Absorption Mechanism of the Green TeaCatechins by the Human Intestinal Cell Line Caco-2,Acta Physiologica, 2015,214 (Suppl. 701), 12 6.Chunlei Li, Xiao Yang, Jianhui Hu, Dejiang Ni*. EFFECT OF FLUORIDE ON AROMA OF TEA LEAVES, Fluoride, 2013, 46(1)25-28 (SCI)..
- Ai Yujie, Yu Zhi, Chen Yuqiong, Zhu Xiaojing, Ai Zeyi, Liu Shuyuan, and Ni Dejiang*,Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC,Journal of Chemistry，vol. 2016,Article ID 6065813, 5..
- Ai Yujie, Yu Zhi, Chen Yuqiong, Zhu Xiaojing, Ai Zeyi, Liu Shuyuan, and Ni Dejiang*,Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC,Journal of Chemistry，vol. 2016,Article ID 6065813, 5..
- Hua Zhao, Jin Huang, Yong Li, Xiaowei Song, Jinlei Luo, Zhi Yu, De-Jiang Ni,<span new="" cambria math","serif"; natural: 163-169..
- Cheng-Cai Zhang, Li-Yuan Wang, Kang Wei, Li-Yun Wu, Hai-Lin Li, Fen Zhang, Hao Cheng* and De-Jiang Ni*Transcriptome analysis reveals selfincompatibility in the tea plant (Camellia sinensis) might be under gametophytic control, BMC Genomics, 2016, 17:359-374..
