Jinquan Li
Supervisor of Doctorate Candidates
Name (Simplified Chinese):Jinquan Li
Name (English):Jinquan Li
Name (Pinyin):lijinquan
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Animal Sciences & Technology / College of Veterinary Medicine
School/Department:动物科学技术学院、动物医学院/生物医学与健康学院
Other Contact Information:
Email：
Paper Publications
- Ting Yan, Lu Liang, Ping Yin, Yang Zhou, Ashraf Mahdy Sharoba, Qun Lu, Xingxing Dong, Kun Liu, Ian F. Connerton, Jinquan Li*. Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods. Microorganisms, 2020, 8(3):400..
- Ying Zhou, Ruonan Nie, Xiaoyue Liu, Jinghui Kong, Xiaohong Wang, Jinquan Li*. GntR is involved in the expression of virulence in strain Streptococcus suis P1/7. FEMS Microbiology Letters, 2018, 365(14)..
- Liping Feng, Xiaona Niu, Wen Mei, Weitian Li, Yuan Liu, Stephan P. Willias, ChaoYuan, Weicheng Bei, Xiaohong Wang, Jinquan Li*. Immunogenicity and protective capacity of EF-Tu and FtsZ of Streptococcus suis serotype 2 against lethal infection. Vaccine, 2018, 36(19):2581-2588..
- Chenxi Huang, Safiullah M. Virk, Jianchun Shi, Yang Zhou, Stephan P. Willias, Mohamed K. Morsy, Hazem E. Abdelnabby, Jie Liu, Xiaohong Wang*, Jinquan Li*. Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods. Frontiers in Microbiology, 2018, 9:1046..
- Yang Zhou, Xingxing Dong, Zhiwei Li, Geng Zou, Li Lin, Xiaohong Wang, Huanchun Chen, Robin B. Gasser, Jinquan Li*. Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658. Virulence, 2017, 8(6):1031-1035..
- Xingxing Dong, Xiaohong Wang, Xingchun Chen, Zhiyun Yan, Jing Cheng, Liangliang Gao, Yuan Liu, Jinquan Li*. Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii). Current Microbiology, 2017, 74(1):28-33..
- Xingxing Dong, Zhi Li, Xiaohong Wang, Min Zhou, Li Lin, Yang Zhou, Jinquan Li*. Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater. International Journal of Food Microbiology, 2016:132-138..
- The two-component regulatory system CiaRH contributes to the virulence of Streptococcus suis 2.VETERINARY MICROBIOLOGY,2011,
- Evaluation of the immunogenicity and the protective efficacy of a novel identified immunogenic protein, SsPepO, of Streptococcus suis serotype 2.VACCINE,2011,
- Genotypic Analyses and Virulence Characterization of Listeria monocytogenes Isolates from Crayfish (Procambarus clarkii).CURRENT MICROBIOLOGY,2015,
