李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Paper Publications
Zhan, F., Li, J., Shi, M., Wu, D., & Li, B*. (2019). Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex. Journal of agricultural and food chemistry, 67(8), 2340-2349.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Sobhy, R., Eid, M., Zhan, F., Liang, H., & Li, B*. (2019). Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies. Journal of Molecular Liquids, 283, 225-234.
Next One:Ren, C., Xiong, W., & Li, B*. (2019). Binding interaction between beta-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques. International journal of biological macromolecules, 137, 366-373.
