李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Paper Publications
Ren, C., Xiong, W., & Li, B*. (2019). Binding interaction between beta-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques. International journal of biological macromolecules, 137, 366-373.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Zhan, F., Li, J., Shi, M., Wu, D., & Li, B*. (2019). Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex. Journal of agricultural and food chemistry, 67(8), 2340-2349.
Next One:Ren, C., Xiong, W., Li, J., & Li, B*. (2019). Comparison of binding interactions of cyanidin-3-O-glucoside to beta-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods. Food Hydrocolloids, 92, 155-162.
