Click:   The Last Update Time:--

胡婉峰

Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):胡婉峰
Name (Pinyin):huwanfeng
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Doctorate Study
E-Mail:
Alma Mater:中国农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Discipline:Food Science    Processing and Storage of Agricultural Products    
Other Contact Information:

No content

Patents
Current position: Home > Scientific Research > Patents
一种高乳化性芒果皮果胶的制备方法
Release time:2020-10-09    Hits:

Type of Patent:发明

Service Invention or Not:no

Authorization Date:2017-07-14