黄友谊
tsdoctortutor
tsgtutor
tsname黄友谊
tsenameLouis
tsnamepinyinHuang Youyi
tspolitical中共党员
tsworkexperience中国农村专业技术协会茶叶专业委员会主任委员
tsprorankname教授
tsjobtype在职
tseducation博士研究生毕业
tsdegree博士
tsemail
tsgraduateduniversity华中农业大学
tsdiscipline茶学
tsothercontact
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3)Xin Fang, Rong Xue, Jingyi Xiao, Qian Pu, Yufei Wang, Yuan Yuan, Bin Liu, Mengyuan Sui, Guangxian Jiang, Rida Niaz, Yongping Sun, Ziming Yu, Youyi Huang*. Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics. Food Bioscience, 2024, 62, 105223
tsreleasetime2025-07-11 tsclick
tstranslation否
tssyt4)Qian Pu, Mingjin Li, Anlan Qu, Yanan Liu, Minghui Qi, Tianci Shen, Ronghui Sun, Shuang Wu, Wangnian Qin, Jingyi Xiao, Yu Wang* , Youyi Huang*. Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale. Food Chemistry 485 (2025) 144582
tsxyt2)Mengyuan Sui, Lili Wang, Rong Xue, Jun Xiang, Yufei Wang, Yuan Yuan, Qian Pu, Xin Fang, Bin Liu, Xingming Hu, Xiaoying Liu, Youyi Huang*. The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale. Journal of the Science of Food and Agriculture, 2025, 105(1): 244-254
