Louis
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Louis
Name (English):Louis
Name (Pinyin):Huang Youyi
Academic Titles:中国农村专业技术协会茶叶专业委员会主任委员
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Discipline:Tea Science
Other Contact Information:
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Paper Publications
19)Youyi Huang*, Cong Liu & Xiudan Xiao. Quality characteristics of a pickled tea processed by submerged fermentation. International Journal of Food Properties. 2016,19(6): 1194-1206
Release time:2025-07-11 Hits:
Translation or Not:no
Pre One:20)Ping Xiao, Youyi Huang*, Wenpeng Yang, Bowei Zhang, Xiaoxia Quan. Screening lactic acid bacteria with high yielding-acid capacity from pickled tea for their potential uses of inoculating to ferment tea products. Journal of Food Science and Technology. 2015,52(10): 6727-6734
Next One:18)Youyi Huang*, Xiudan Xiao,Liu Cong, Mengyao Wu,Yingjie Huang,Yanni Yao. A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation. LWT - Food Science and Technology, 2016,71:260–267
