Louis
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Louis
Name (English):Louis
Name (Pinyin):Huang Youyi
Academic Titles:中国农村专业技术协会茶叶专业委员会主任委员
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Discipline:Tea Science
Other Contact Information:
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Paper Publications
18)Youyi Huang*, Xiudan Xiao,Liu Cong, Mengyao Wu,Yingjie Huang,Yanni Yao. A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation. LWT - Food Science and Technology, 2016,71:260–267
Release time:2025-07-11 Hits:
Translation or Not:no
Pre One:19)Youyi Huang*, Cong Liu & Xiudan Xiao. Quality characteristics of a pickled tea processed by submerged fermentation. International Journal of Food Properties. 2016,19(6): 1194-1206
Next One:17)Yanni Yao, Mengyao Wu, Yingjie Huang, Chuankai Lia, Xin Pan, Wen Zhu, Youyi Huang*. Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea. LWT - Food Science and Technology，2017, 28: 248-254
