黄琪琳
博士生导师
硕士生导师
教师姓名：黄琪琳
教师拼音名称：huangqilin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：武汉大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
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论文成果
- Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars.STARCH-STARKE,2014,
- In situ synthesis of silver nanoparticles dispersed or wrapped by a Cordyceps sinensis exopolysaccharide in water and their catalytic activity.RSC ADVANCES,2015,
- Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability.FOOD CONTROL,2014,
- Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships.FOOD CHEMISTRY,2015,
- Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1).Carbohydrate Polymers,2014,
- Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1).CARBOHYDRATE POLYMERS,2014,
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