高坚
Name (Simplified Chinese):高坚
Name (Pinyin):gaojian
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:日本鹿儿岛大学
Teacher College:College of Fisheries
School/Department:水产学院
Other Contact Information:
Email：
Paper Publications
JianGao*, Shunsuke Koshio. 2015. Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major(Temminck & Schlegel)during storage. Aquaculture research.46(10): 2382-2391.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Xiao Liang, Jian Gao*, Dapeng Li, Xiaojuan Cao. 2016. Cloning and expressions of peroxisome proliferator activa te d receptor alpha1 and alpha2 (PPARa1 and PPARa2) in loach (Misgurnusanguillicaudatus) and in response to different dietary fatty acids. Biochemical and Biophysical Research Communications. 481, 38-45.
Next One:Yang Li, Jian Gao*, Songqian Huang.2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout breamMegalobrama amblycephalafingerlings. Fish Physiology and Biochemistry. 41:423-436.
