高坚
Name (Simplified Chinese):高坚
Name (Pinyin):gaojian
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:日本鹿儿岛大学
Teacher College:College of Fisheries
School/Department:水产学院
Other Contact Information:
Email：
Paper Publications
Yang Li, Jian Gao*, Songqian Huang.2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout breamMegalobrama amblycephalafingerlings. Fish Physiology and Biochemistry. 41:423-436.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:JianGao*, Shunsuke Koshio. 2015. Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major(Temminck & Schlegel)during storage. Aquaculture research.46(10): 2382-2391.
Next One:Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang, Jian Gao*. 2015. Growth performance, fatty acid composition, peroxisome proliferator-activated receptors gene expressions, and antioxidant abilities of blunt snout bream, Megalobrama amblycephala, fingerlings fed different dietary oil sources.Journal of the World Aquaculture Society.46, 395-408.
