付艳苹
博士生导师
硕士生导师
教师姓名:付艳苹
教师拼音名称:fuyanping
电子邮箱:
所在单位:植物科学技术学院
学历:博士研究生毕业
性别:女
职称:教授
在职信息:在职
毕业院校:中国农业大学
所属院系:植物科学技术学院
其他联系方式
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论文成果
- 汤利光,李博,谢甲涛,付艳苹,陈桃,姜道宏.An effector of a necrotrophic fungal pathogen targets the calcium-sensing receptor in chloroplasts to inhibit host resistance.[J].Molecular Plant Pathology,2020,21(5):686-701.
- Jie Yan, Xiao Liang, Yun Cui, Xiaojuan Cao, Jian Gao*. 2018. Elovl4 can effectively elongate C18 polyunsaturated fatty acids in loach Misgurnus anguillicaudantus. Biochemical and Biophysical Research Communications. 495. 2637-2642..
- Xiao Li, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage. Journal of Food Science and Technology, 2018, 11: 4530-4543..
- Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan*. Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and Fragrance Journal, 2017, 32: 112-118..
- Lu-Lu Zhang, Yan Zhang, Jing-Nan Ren, Yan-Long Liu, Jia-Jia Li, Ya-Nan Tai, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS_MS. Journal of Industrial Microbiology & Biotechnology, 2016, 43: 1481–1495..
- Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan*. Effect of food emulsifiers on aroma release. Molecules, 2016, 21, 511..
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