范刚
教师姓名：范刚
教师拼音名称：fangang
电子邮箱：
所在单位：食品科学技术学院
学历：博士研究生毕业
学位：博士
职称：教授
毕业院校：华中农业大学
所属院系：食品科学技术学院
其他联系方式
论文成果
Gang Fan, Yu Qiao, Xiaolin Yao, Dan Mo, Kexing Wang, Siyi Pan. Free and bound volatile compounds in juice and peel of Jincheng oranges. European Food Research and Technology, 2009, 229: 571-578.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Gang Fan, Wei Lu, Xiaolin Yao, Yun Zhang, Kexing Wang, Siyi Pan. Effect of fermentation on free and bound volatile compounds of orange juice. Flavour and Fragrance Journal, 2009, 24: 219-225.
下一条：Gang Fan, Xiaolin Yao, Yongxia Xu, Huanhuan Li, Hongfei Fu, Kexing Wang, Siyi Pan. Volatiles of oranges and orange wines produced with and without skin contact. Food Science and Biotechnology, 2009, 18: 1322-1329.
