华中农业大学教师主页平台管理系统范刚--中文主页-- Zi-Yu Yang, Jing-Nan Ren, Man Dong, Ya-Nan Tai, Shu-Zhen Yang, Jin-Hui Shao, Si-Yi Pan, Gang Fan*. Changes in the physicochemical characteristics, free and bound aroma compounds in the raspberry juices during storage. Journal of Food Processing and Preservation, 2015, 39: 2834-2843.

范刚

教师姓名：范刚

教师拼音名称：fangang

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所在单位：食品科学技术学院

学历：博士研究生毕业

学位：博士

职称：教授

毕业院校：华中农业大学

所属院系：食品科学技术学院

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Zi-Yu Yang, Jing-Nan Ren, Man Dong, Ya-Nan Tai, Shu-Zhen Yang, Jin-Hui Shao, Si-Yi Pan, Gang Fan*. Changes in the physicochemical characteristics, free and bound aroma compounds in the raspberry juices during storage. Journal of Food Processing and Preservation, 2015, 39: 2834-2843.

发布时间：2021-06-28 点击次数：

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上一条：Ya-Nan Tai, Min Xu, Jing-Nan Ren, Man Dong, Zi-Yu Yang, Si-yi Pan, Gang Fan*. Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840. Journal of the Science of Food and Agriculture, 2016, 96: 954–961. 下一条： Jing-Nan Ren, Ya-Nan Tai, Man Dong, Jin-Hui Shao, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Characterisation of free and bound volatile compounds from six different varieties of citrus fruits. Food Chemistry, 2015, 185: 25-32.