华中农业大学教师主页平台管理系统范刚--中文主页-- Jing-Nan Ren, Kai-Jing Yin, Gang Fan*, Xiao Li, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Fang Yuan, Si-Yi Pan. Effect of short-term intake of four sweeteners on feedintake, solution consumption and neurotransmitters release on mice. Journal of Food Science and Technology, 2020, doi.org/10.1007/s13197-020-04733-7.

范刚

教师姓名：范刚

教师拼音名称：fangang

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所在单位：食品科学技术学院

学历：博士研究生毕业

学位：博士

职称：教授

毕业院校：华中农业大学

所属院系：食品科学技术学院

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Jing-Nan Ren, Kai-Jing Yin, Gang Fan*, Xiao Li, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Fang Yuan, Si-Yi Pan. Effect of short-term intake of four sweeteners on feedintake, solution consumption and neurotransmitters release on mice. Journal of Food Science and Technology, 2020, doi.org/10.1007/s13197-020-04733-7.

发布时间：2021-06-28 点击次数：

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上一条：Kai-Jing Yin, Jing-Nan Ren, Xiao Li, Gang Fan*, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Si-Yi Pan, Fang Yuan. Effect and mechanism of high-fat diet on the preference for sweeteners on mice. Journal of the Science of Food and Agriculture, 2020, doi.org/10.1002/jsfa.10798. 下一条：Jing-Nan Ren,Yuan-Yuan Hou,Gang Fan*, Lu-Lu Zhang, Xiao Li, Kaijing Yin, Si-Yi Pan. Extraction of orange pectin based on the interaction between sodium caseinate and pectin. Food Chemistry, 2019, 283: 265-274.