华中农业大学教师主页平台管理系统范刚--中文主页-- Jing-nan Ren, Kai-Jing Yin, Gang Fan, Xiao Li, Lei Zhao, Zhi Li, Lu-lu Zhang, Dingyuan Xie, Siyi Pan, Fang Yuan. Effect of short-term intake of high- and low-concentrations of sucrose solution on neurochemistry of male and female mice. Food & Function, 2020, DOI: 10.1039/D0FO02214D.

范刚

教师姓名：范刚

教师拼音名称：fangang

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所在单位：食品科学技术学院

学历：博士研究生毕业

学位：博士

职称：教授

毕业院校：华中农业大学

所属院系：食品科学技术学院

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Jing-nan Ren, Kai-Jing Yin, Gang Fan, Xiao Li, Lei Zhao, Zhi Li, Lu-lu Zhang, Dingyuan Xie, Siyi Pan, Fang Yuan. Effect of short-term intake of high- and low-concentrations of sucrose solution on neurochemistry of male and female mice. Food & Function, 2020, DOI: 10.1039/D0FO02214D.

发布时间：2021-06-28 点击次数：

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上一条：Gang Fan, Xiaolin Yao, Yongxia Xu, Huanhuan Li, Hongfei Fu, Kexing Wang, Siyi Pan. Volatiles of oranges and orange wines produced with and without skin contact. Food Science and Biotechnology, 2009, 18: 1322-1329. 下一条：Lu-Lu Zhang, Wen Huang, Ying-Ying Zhang, Gang Fan*, Jin He*,Jing-Nan Ren, Zhi Li, Xiao Li, Si-Yi Pan. Genomic and transcriptomic study for screening genes involved in the limonene biotransformation of Penicillium digitatum DSM 62840. Frontiers in Microbiology, 2020, 11, 744.