高坚
教师姓名:高坚
教师拼音名称:gaojian
电子邮箱:
所在单位:水产学院
学历:博士研究生毕业
学位:博士
职称:教授
毕业院校:日本鹿儿岛大学
所属院系:水产学院
其他联系方式
论文成果
- Yang Li, Xiao Liang, Daniel Matulic, M. Hussein, Jian Gao*. 2018. Growth perforamnce, fatty acid composition, lipid deposition and hepatic-lipid metabolism-related gene expression in juvenile pond loach fed diets with different dietary soybean oil levels. Journal of fish biology. 92.1. 17-33..
- Jie Yan, Xiao Liang, Yun Cui, Xiaojuan Cao, Jian Gao*. 2018. Elovl4 can effectively elongate C18 polyunsaturated fatty acids in loach Misgurnus anguillicaudantus. Biochemical and Biophysical Research Communications. 495. 2637-2642..
- Xiao Li, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage. Journal of Food Science and Technology, 2018, 11: 4530-4543..
- Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan*. Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and Fragrance Journal, 2017, 32: 112-118..
- Lu-Lu Zhang, Yan Zhang, Jing-Nan Ren, Yan-Long Liu, Jia-Jia Li, Ya-Nan Tai, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS_MS. Journal of Industrial Microbiology & Biotechnology, 2016, 43: 1481–1495..
- Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan*. Effect of food emulsifiers on aroma release. Molecules, 2016, 21, 511..